Pomegranate ellagitannins inhibit α-glucosidase activityin vitroand reduce starch digestibility under simulated gastro-intestinal conditions
نویسندگان
چکیده
منابع مشابه
Fungal biodegradation of pomegranate ellagitannins.
Ellagitannins (ETs) are phytochemicals derived from secondary metabolism associated to defense system, with complex chemical structures, which have high participation during all stages of protection against microbial infection. In this study, we report the fungal biodegradation of a bioactive ET, named punicaline which was recovered and purified from pomegranate peels and used as carbon source ...
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Many health benefits of pomegranate products have been attributed to the potent antioxidant action of their tannin components, mainly punicalagins and ellagic acid. While moving through the intestines, ellagitannins are metabolized by gut bacteria into urolithins that readily enter systemic circulation. In this study, the antioxidant properties of seven urolithin derivatives were evaluated in a...
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ژورنال
عنوان ژورنال: International Journal of Food Sciences and Nutrition
سال: 2014
ISSN: 0963-7486,1465-3478
DOI: 10.3109/09637486.2014.953455